"fukuoka" was founded in zhejiang shao xing in 2010, and mr. Shen was the founder of the "fou boxiang" brand. He has worked in the noodle industry for more than a decade and has specialized in the production and production of hundreds of snacks, especially buns. "foubak" buns are so big that they're full of flesh and perfume, and "foubaks" because they're strictly selected, they're pure, they're fine, they're popular with consumers, they're very popular with business. As customers continue to come to the door to learn how to make buns, thinking about joining the league begins. Today, more than a dozen union stores have been successfully opened in zhejiang ningbo, taizhou, ka xing, kim hua and others. It is very gratifying that, after three years of continuous development and careful research, companies have now developed their development to an entirely new level in the subcontracting industry. Regardless of external temperature changes, good-faced bungalows can be made in one minute, considerably overcoming the problem of workers having to get up early, making it easier for practitioners to change to a certain extent the tradition of early and hard-working bunging. At the same time, the freezer technology allows for the proper temperature cooling and storage of fresh packs before the yeast is fermented, resolving the problem of the early morning sale, which is now too late, and the distribution of savings from multiple shops. Respect -- not just the fear of the food itself. Respect for food begins with piety, which begins with respect for the food itself. The food is carefully treated with fear, and the taste of the original is the omen of the food. It's not just the heart. To keep alive the tradition and wisdom of the millennium and to smile at its growing sophistication. It's not going to change anything. It's going to flow from generation to generation. Feeding - food - it's not easy; it's not complicated. The food has its own beauty, its taste, its freshness, its health, its nature. And by the springs of the mountains, and in the fields of the fields, gathering in grace the spirit of the heaven and the earth's climate. We continue to search for simple food for which countless mortals are obsessed. We know that this is the power of food. The temperature on the tip of the finger, warm and warm. It's the heart, it's the love. Fukuo-san's branding is to warm the other heart with one hand, not love, but heart. Each of them is a delicate food of thought and taste. More sophisticated machines are heartless, truly enjoyable, always close to heart and heart, warmth of man and man. The hand we've reached is our heart. Do you want to take it? The consumer population in fukuo is very broad, and children, the elderly, couples, people between the ages of 6 and 50, are okay. For the elderly, children have fresh meat, healthy, and for workmen we have a workday package, with spicy, pepper chops, sour vegetables, tomato-style products that are very popular with girls. The company focused on precision management, and the face of the shop was defined by a headquarters audit. The head of the brand is also the project manager, who personally follows the product development and upgrading. The company's r & d centres will update and upgrade their products on an ad hoc basis in response to market demand, and we will produce different tastes and varieties, with a much richer product line, which will be of great help to your future experience and help us attract a lot of backers。