The north-east barbecues next door are the best in the industry and enjoy a high reputation and visibility. The brand has been in existence for 14 years, from 2005 to now, and the number of union stores has now expanded to 100, spread across many cities in the country. Barbecues at the door are baked in the form of charcoal, which does not smell bad during the roasting process, and does not produce dust, making the roasted food cleaner. The roasted meat is placed on a specially designed oven, where the customer's own assistant works on the table to finish the food, and the roasting process requires a fresh maturity based on the type of food and the size of the charcoal fire, the flipping of the food, avoiding drying or paste. The door shop provides customers with a variety of fabrics, including vegetable oils, pepper powder, black peppers and tweezers, and when the food is about to mature, so that the taste of baked food becomes more obscurous and personal. The stores provide custom...