Welcome toYada ham factory
Welcome toYada ham factory

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Founded in 1920, the g-8 group has six subsidiaries operating in the following areas: genetic research on the breeding of pigs, breeding, slaughtering, partitioning, salting of black pigs' ham, a single integrated spanish chain from farm to table. The yada ham factory, which began in 1990 with the manufacture of ham, is located in the city of granada granada in southern spain, where the company only accepts the processing of the front and rear legs of the black pig and pork of the company octada meat, making good use of the weather (sierra navada) and traditional processes in the southern spanish snow mountain to achieve the high quality of spain's ham pickled industrial advantage. Each ham is manufactured for a period of more than 24 months based on pure natural wind drying. Eight-daam ham, black pig hoof, cereal feeding, high rate of corrosiveness, strict control processing of each ham, traceable to their grandparents, computer automation of their growth and development procedures, ensuring food safety policy. Harmon ham in spain uses only salt and no fire. Ham is generally produced for two to three years. Specific pork is made of high-quality sea salt and is then placed in a refrigerator at 4°c. The salt of the sea was wiped out 12 days later and the temperature was raised to 20°c in the following three months. The ham was then sent to the storage cellar for two more years. The processed ham must have a smell test in order to have a better stamp. "jamón" refers to the rear leg, with the front leg paletta having more meat and a slightly stronger taste than the back leg and suitable for the gravy. The company's black-footed pigs can grow marble oils like the veggies of matsusaka, and then have to go on the market after more than 16 months of wind drying and age. It is uncontroversial that the good black-footed ham is the delicious ham of the world, the fatty, and, if it comes to the prime of the ages, it can almost be melted at the entrance. The g-8 integrated these companies, which are committed to the pork industry and have a long tradition of working together to achieve common goals. To ensure traceability while achieving excellence. The company has an annual processing capacity of 1 million, and it's processing 400,000 per year. Currently, the company is based in guangzhou and is recruiting agents throughout the country. All those engaged in catering, restaurants, hotels, wines, supermarket chains and wholesalers of food are able to contact and negotiate, and companies sell directly, have high cashier space, have strong advertising and market designs as their backs, hoping to work together to create eight jobs。