The thai restaurant in the capital of jin-tae, a world full of south-east asian styles. As soon as i got to the restaurant, the tropical wind came. The golden light flashes in different shapes, the smug thai elephant, the warm-coloured log wall column, the wooden fence, the small bridge, each of which embellishes a foreign world. The ancient handicrafts on the walls speak of the wisdom of the ancient thais and the vastness and silence of the restaurant as a poem. The demersal chairs and green green plants are also creating a cool and comfortable atmosphere. Thai murals of all kinds are a different scene. The whole restaurant is full of curry and is surrounded by thai music, and the history, culture and customs of thailand are concocted in every detail. Thai curry, seafood, barbecues, snacks, cold vegetables and soup are delicious dishes, and the ingredients, in particular, must come from thailand and be carefully crafted by specially hired thai cooks, each of which is a work of art. Thai food tastes sour, sour, sour, sour, sour, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing and soothing. The restaurant employs thai chefs who use thai pure fragrances to make spices, spicy, sweet, sour - green, healthy, fashionable. It's only supposed to be in the sky. In today's increasingly competitive environment, market opportunities are becoming fewer for small and medium-sized capital entrepreneurs on their own. The use of franchising can be more successful than independent entrepreneurship. The catering industry, on the other hand, is a licensed and flourishing industry. With the globalization of the chinese market, commercial activity in the chinese market has become highly dynamic; the rapid expansion and continued growth of the catering industry has been accompanied by the rapid growth of the tertiary sector in particular; and, in a few short years, the chain of catering has created hundreds of millionaires and created several catering flagship enterprises. Behind the halo, competition for traditional foods is also growing, and many of the more competitive traditional foods are gradually dropping out of the water, at a loss that is not enough. All catering projects must be kept up to date in order to take advantage of the winds and stay on the ground. According to well-known media reports, the south-east asian cuisine system (represented by thai food) will be the best restaurant in china for the next 10 or even 20 years, leading the way to china's future specialty food! It will be a guide and a guide for special chinese restaurants。