Chengdu catering management ltd., established in 2008 as the capital of the capital, the capital of the cuisine. It is an eco-service provider for micro-micro-breeding, which combines "professional brand-making, consulting management, door shop operations, sustainable product development, professional cold-chain distribution, sustainable business support, etc." and has a series of meals such as loreki, tri-fat, etc., in sichuan, chongqing, guiyang, xi'an and other cities, with nearly 200 direct and union stores. It has become a well-known service brand for catering in south-west china. In a spirit of good faith, creation, service and efficiency, the bombing has made every step of the development of closed projects, selection of raw materials, logistics distribution, production processes, with safe and healthy foods, a clean and comfortable food environment, fast-forward services and a responsible attitude to serve small-micro-eater entrepreneurs! Create and service markets with customer thinking! High-quality foods are selected, with river-style specials, home-grown routing, together with local specials, including cooking, steaming, cold, cooking, cooking, stew, etc., with dessert snacks and beverages added value to meet the dietary needs of various customers. The three chubby bombings target customers, employees, students, white collars, young people and children, such as malls, schools, cbds, commercial complexes, transportation hubs, large enterprise units, etc., safe and healthy foods, clean and comfortable environments, and a enthusiastic and thoughtful service offering fast-food consumption solutions. The three chubby fried foods are visualized in the face of customers, who are free to choose and mix their favorite foods, who are satisfied with their customers, who have no low consumption of the chubby fried food, who have a good product, who control their own meals, and who have a very wide audience. There are no fixed menus for the chubby bombing, and the dishes are updated very quickly and flexibly, while increasing customer satisfaction while reducing costs. The three-fast-fried fast-food is sold on a split-food basis, suitable for single-person and multi-person consumption, well suited to the crowd of street tourists, mall employees, white collars, etc。