As a brand of national milk powder, in 1998 it had entered the market and had never had any quality problems in the market for so many years, and it had brought quality milk powder to every child. St. Hubert is one of the brands of the general corporation, so that it can meet the nutritional needs of infants of every age group, it is easier for consumers to choose milk powder. At the time of research and development, on the basis of the current physical and mental development of chinese infants, milk powder, which is closer to the breast-milk taste, has been developed, analysed from a nutritional and health perspective, so that every young child can be cared for as a mother. In the process of growth and progress, the brand of são tomé yobo is constantly changing and optimizing its composition in order to improve the nutritional intake of every child. A more multi-component milk protein has been added to each milk powder, which not only increases the immunity of every infant, but also makes it more digestive and very important for the healthy growth of every infant. At the same time, each nutritional component will be balanced according to the nutritional needs of children of different ages. In order to be able to expand branding, there are now multiple product lines of milk powder available to consumers, while meeting the needs of more babies. St. Eubo's milk powder has been able to obtain a high rating in today's industry because of the quality of the product after successful entry into the market. The selection of pure cows provides them with a very good growing environment, where fresh pastures are used every day, and where each cow is able to produce healthy and nutritious milk, periodic physical tests are conducted. The milk, advanced production and processing machinery, which is extracted from dustless closed production workshops, is processed within a short period of time. So every powder of milk is not only healthy and safe when it's produced, but it's also more juicy。