Since it was founded in 1998, baguiang has maintained the smell of the tunnel. In ancient art, the integration of innovation, the master of the canary, the master of the river, peng zyu, carefully designed and guided by each dish, performed through the troupe of the bae feng chefs, and the "peon fong" feast returned to the memory of the generation after generation, so that the eaters, while reminiscent of their traditions, felt the currents and the fresh smell of the vegetable vegetables, the fragrance of the river, and the direct punching buds. Twenty-three years of minutes and seconds of pyrophoon accompanying the food-eaters, the smell of hot and fresh, and the heavy and thickness of the home. The original sichuan memory is restored with the groceries of the tunnel, and the ancient novelty has brought new relics. The past 23 years have witnessed not only the passing of taste buds and innovations, but also the memory of the predators here. The love of every oatmeal must be respected and the good tastes must continue. Bao feng hopes to continue his commitment to the guacamole over a long period of time。