The 7tt food convenience store r & d team brought together better hotels in taiwan, hong kong, macau, jiang zhe and south-east asia to develop kitchens as products, and introduced advanced japanese cooking lines and fresh food production techniques to raise/increase the temperature of 7 tt products per link. The 7tt food convenience store went beyond the traditional snack business model by combining the snack shop with the convenience store and creating a snack collar with fresh mall. Bringing together thousands of quality commodities, working for fresh, leisure, happy, convenient lifestyles, wanting to be a good neighbor for consumers, for fun, for a good life! 7tt deals mainly with the sale of household goods and local information services, including fresh food, cosmetics, homemaking, digital household electricity, mother and child goods, clothing and footwear, and outdoors. Over 50,000 live goods are sold online. 7 tt has achieved differentiated operations and close proximity services for regional users, forming a 1218-hour distribution system centred on warehousing and community-based endpoints. 7tt has a business concept of "at a low price every day, everyone is satisfied", providing easy, affordable, supportive, thoughtful and happy goods and services to a wide range of users, supporting users with qualified goods, and a 30-day service policy of unconditional refunds for goods in exchange, allowing a wide range of users to buy properly and easily. Strict cost control provides you with shop results and design plans, as well as professional guidance for the renovation project, and also selects a supplier of good faith and strength to supply you with items of value. It provides guidance on the preparation of the entire process to assist in the selection of the site, the provision of a professional renovation planning programme, accountability for the value of the construction materials, and an orderly start-up plan; a multi-level training system with a multi-level, multi-level, specialized and selective training course, which will provide regular and systematic training and learning for branch shop directors and shopkeepers, and timely arrangements for evaluation to determine the effectiveness of the training。