While the north-east is a multi-ethnic settlement, the narrow north-east includes lia jihai, the impact of north-east vegetables in fact also includes the eastern part of inner mongolia, as these areas historically belong to the north-east, as well as the former hehe river province, which today is outside the customs of mount hebei province. In the book qimin zimin, written by north wei jiaxuan, the cooking methods of the northern minorities, such as "bush meat", "bush food" and "bush rice" are described, indicating that their cooking techniques were at an early high level. Liaoning's shenyang is also a qing dynasty, influenced by a large number of cuisine, northeast foods, which are more refined in their methods of production and use, and which also collects the essence of cooking methods in kyoto, lu, chuan and su, which form local taste. The north-east is characterized by cooking methods that are longer than pickles, roasts, cooks and blasts, and spoonmakers, especially in the ev...