Arotei charcoal roasted fish, one at a time and two at a 10-square-metre shop opened the way to start a business. Alotai roasted fish, opened the new way of roasting fish, one person at a time, with the right weight, refreshing the history of roasted fish intelligent groups, and eating the same thing for one person. At the same time, the aro-tai roasted fish took a qualitative route, refined and polished its tastes, at civilian prices, and had a good meal experience. It's an open-door operation, leaving a chef, half-baked raw materials, and it's not easy to look at arroyo's cauldron. The arotaire baked fish 7 series, with more than 30 specialties, covers the mainstream audience of young and middle-aged people. At the same time, the selection of deep-sea dragonfish as a staple food, which is less stabbing and less afraid of stabbing, also allows the elderly and children to qualify for bold food. Plus one price, it is acceptable to the public. Moreover, the alotaire roasted fish kept ...