The english name of the amé family's night barbecue is barbecue (commonly known as bbq), probably from the caribbean sea. Formerly the french came to the caribbean, and on the island the whole slaughtered goat was cooked and fed, and this food, known as barbe-cul, turned into a barbecue word, even more so because it had the same accent as the english letter q, became barbeque, and later, in short, the bbq. Ami's night meals are often performed outdoors as a result of fog from roasting meat. However, a number of restaurants have also developed in-house barbecue-types, known as barbecue shops in such places as japan, south korea and taiwan, in asia, where there are grills or grills built on tables in front of each person's seat in the room, with charcoal or gas stoves and electric ovens, and with internet racks or rails, grills or ovens that allow consumers to cook their own raw meat or raw food. Although mainly roasted meat, there are many kinds of roasted foods today. The ami...