Evening beers in beidou bay, spicy canals, are very popular in the catering market with the advantage of their own food. With the launch of the canal, it is now more popular. As a result, the kawakawa restaurant is also growing. The beidou bay night beer, a well-known canteen, has been in existence for many years, and the dishes are constantly being created in a way that follows the proper taste of the canonade and is popular with consumers. Zongchuan food, good fortune. The beidou bay night beer has been continuously improved and created over the years, while taking on the traditional sichuan food features. The main beers in the beidou bay are a spicy meal, which is an untimely spicy meal, a diversion, a regular source of raw food, a choice of high-quality fish with high-precision soup, a slow-fire stew, a non-combusted pot, and ensuring that every bowl is fresh. Premières are also sold in combination with products, and the flavors of the food, sour powder, small flour and spicy powder are available for reasons, as are the classic foods such as hairy, salivating chickens, water-cooked meat tablets and precipitous cow. Unlike roasted fish, pepperfish is a diet that is thought to be exported by 480 million young women consumers and is spicy and fresh. (a) the night beers and pepperfish in the beidou bay, from name to decoration, are clearly biased towards feminized, elegant and petty; the girls' attachment to the glamorous food environment and their lack of resistance to low-calories, fresh, smooth fish, seems to combine the two points of the confrontation in the beidou restaurant, and modern fashion and luxurious dishes constitute a strong "reverse" and attract a large number of girls to bow down. The beidou bay night beer is a flexible choice, with three options depending on the needs of the association. By joining in the beidou bay night beer, by strictly setting up the site of the association store, by providing the association store with a layout design, and by making the control process simple and easy to handle, the cost of work, the cost of selection of shop wisdom, the cost of shop opening, and by insisting on saving the customer every penny。