Polly's guangdong's northeast food vision: "handing a medallion, branding a hundred years." the polly source northeast food target: "three years to rebrand, five years to remodel, eight years to run capital, 100 years to run." welcome the love of the catering industry and its loyalty to catering enterprises, with a firm stance, good conduct, hard thinking, planning, execution, learning, improvement and promotion. By taking advantage of inherent patterns, using processes to improve the efficiency of their work, knowledgeable people with great ideals and aspirations add eight bowls to achieve full value and create a better future together. The pace of life has become faster, the table has changed and the western fast-food format has been welcomed. For western meals, however, there are always people who feel uncomfortable with eating, so chinese snacks appear and solve the problem of busy people eating. The bolly source northeast dish offers a mix of different dishes, choosing the best raw materials and making them more homemade. Here's a presentation of the project, let's look at it. The polly's northeast food, managed by the humanized and scalding pattern of the doudou city hotel, and according to the service management system of the star hotel, allows you to feel the warmth of your guests while you feel the closeness of your culture, the eternality of your country, and the comfort of your taste. The polly source northeast tasty kitchen is designed to make you feel close to culture, the comfort of the country, and to taste delicious food, and to create six "single" in chongqing city. The boley source northeast food brand has also grown in visibility, with the opening of union stores in kunming, tianjin, wuhan, lanzhou, shenzhen, anhui, jiangsu suzhou, and chongqing bong fong, which have been well received by local governments and consumers, combining modern civilization with traditional culture with a strong cultural base, creating a sense of excellence in winning the market, and developing a better style by branding it as a world meal。