After being introduced from korea in 2003 by boya issing food development co. Ltd., the bosing seaweed of bosing seaweed, the province of heilongjiang, has developed a series of "mossure" korean seaweed products suitable for consumption by different groups of people in different regions of china, based on a combination of the living eating habits of various regions and ethnic groups in china. Using korea's imported computer programming equipment, using international advanced baking processes, companies choose high-quality striped seaweeds to make them more delicious without destroying the nutrients of seaweed. Bounty roasted seaweeds, rich in iodine, calcium, protein, vitamin a, b and other minerals, can contribute to human development and the absorption of iodine, contribute more to the healthy growth of teeth and bones, supplement the need for calcium among the elderly and are small foods of healthy family fashion. An area of seaweed of about 3 grams contains protein equivalent to...