The popular restaurant, located at 719 nanjing east road, shanghai city, is located on the china-china commercial street - the popular nanjing road, established in 1926 as a well-known and popular restaurant and international restaurant. In may 1998, the people's restaurant was renovated and opened as a 10-storey modern luxury building, with a total area of 8,500 square metres, as a multi-purpose, integrated drinker with equipment, decoratories, a hong kong cuisine specialty dish, a festivities dinner, a high-end reception, a midwest snack, a luxury suite. People's restaurants are highly skilled, with new brands, specials, and one step to shin city. The taste of the north-east is heavy on spicy aroma, well known for its fragrance, pepperfish head, soybeans, and steam fish. When you get to the people's restaurant, you have to chop up the head of the fish, pick up the head of the big fish and cut it in two, pick up the head of the big fish, pick it with salt, drink, pour it with soybeans, ointment oil, garlic, etc., and spread it all over the ground, chop it up, boil it and order some onions and fragrance. The northeast is an important part of the culture of sorghum, and it is one of the eight major dishes that is well known throughout the country. Northeast vegetable culture comes from a very hot spot in hunan, where the climate is warm, the city in the green mountains gives an extra mystery to the personality, and northeast chili. It's the beauty of the northeast dish. The northeast can squeeze into china's eight major dishes, and this is bound to be linked to the confidence of hunan's high school of books. The popular restaurant is a popular north-east restaurant, which also allows many restaurant entrepreneurs to start their catering business under the north-east banner of hot and hot areas. In the hot zone northeast, which has always valued the blending of raw materials and the oscillation of tastes, the taste of the hot zone northeast is generally lamented by those who have eaten it: it is really hot, spicy and spicy and spicy。