Under a uniform standard production process, the project's research and development team has developed a variety of different fragrances, including salt, sweet, spicy, etc., and different practices, such as steam, fry and soup, according to the dietary characteristics of the different regions, so that the à la carte can truly be adapted to the local population. Chen bao advocates green health options, good-quality wheat flour for skins, meat from a good domestic meat supplier, halogens for private packaging, green organic vegetables, food additives, high-quality healthy foods, new markets, new customers, new prices; chen baoko has a 100-year tradition of using the ancient legal system, fresh tastes and acoustics, and the chen bao project headquarters provides only its own material to the co-sponsors to protect the interests of the co-workers, thereby increasing/imitating taste and process incomparability to only one in the region. The chen bao's research and development team ...