"dr. Cook baking the sheep" is a patent registered by the intellectual property board. Combining the traditional eating culture with modern fashion diets and infusing the scientific concept of green health and nutritional balance, with strong brand image, a rich cultural atmosphere, etc., has brought economic benefits and social values to the "dr. Chef roasting goat" brand. Live sheep slaughtering processors, detoxidized and divided under conditions of 0°c ~ 4°c, quickly packaged at temperature below 12°c and kept the central temperature below 7°c and stored in a storehouse below 0°c. Its technical points are: showers, electric irritation, acid deodorant: and frozen products can be transferred to storage only after they have been frozen. The new techniques and methods of cold sheep protection are scientifically sound and can be extended over a longer period of time for cold sheep shelf preservation, which can address the storage and sale of cold sheep in the whole sheep industry. " this grassing program " : the goats taste like meat, they have warmness, they benefit the liver and kidneys, they have the guts to open their spleen, they use their lungs to keep their breath. Scientific research has shown that not only is the lamb warmer and protein content, but mineral elements such as calcium and zinc are higher than beef pork, so that they often eat for tuberculosis, bronchitis, improved iron deficiency anaemia, post-partum weakness, soft knee acid and cold. The manufacture/precision of roasted whole goats, with the mongolian savannah as a cultural feature, and the unique marketing model of "basket retail" to allow roasted whole sheep to enter the age of civilianization and mass consumption. It is uniquely radioactive, undesigned and baking process, which makes the whole goat roast unoiled, the internal and external heat of the lamb even, the roasted lamb saloon, the yellow skin of the skin, the fine meat, the cleanness, and the colours attractive. The company, which adheres to the principle of home support, has crafted a system of raw vegetables. "dr. Cook baking the sheep" is a 70-day high-quality sheep for green grass, together with a manufacturing/precision homemade process, which is carefully baked with charcoal and is a green food. The roasted sheep come out of the oven, with red oil, a bowl of air, fresh, fresh, smooth, unoiled, untidy, undefeated, uneated, uneasi。