The chan duck blood fan soup is a famous nanjing flavor snack made of duck blood, duck intestines, duck liver, etc. Tastes nice and nice. The high protein content and low fat content of ducks are particularly suitable for consumption by older persons. Tastes nice and nice. High nutritional value, high iron content in duck blood and open presence with erythroglobin iron make it easy for humans to absorb. The presence of trace element cobalt in duck blood removes slags from the intestinal cavity and depurates harmful substances such as dust egyptian metal particles to avoid cumulative poisoning. So it's a body scavenger. Duck blood contains vitamin k, which leads to blood condensation and stops bleeding. The chen duck blood fan soup is made of smooth ski fans, fresh duck blood and thick old duck soup, which can be fed with duck liver and duck intestines. The amount of carbohydrates and proteins in chen duck blood fan soup is abundant, while the fat content is low. Ducky old duck fan s...