Since the creation of the brand, korean foods have continuously adjusted their market position and business models with a view to their better growth. In 2012, the operating model of the korean leisure catering was launched; in 2013, the korean food industry gradually adjusted its product development strategy to incorporate the "all-food concept" specific to western food; in 2014, the republic of korea has embarked on a large-scale menu replacement strategy, which is replaced once a year with over 30 per cent of new menus introduced each time. The korean food products of korean love range from primary foods such as roasted meat, seafood, traditional cooking, to pre-eating appetizers, salads, korean creative pizzas, sweets, beverages, etc., and create a world of leisure and leisure for consumers. In just three years, the korean side has had four direct-camp shops and more than 20 union stores, while the korean side's "fashion and leisure" concept of food has been reaffirmed by consum...