The headquarters of the royal qin cage company, located in shaanyang, was established in 2015. The king's buns, which originated from a well-known, old-licensed bun store in shaanxi, have been in existence for more than 20 years, and can sell six bags of flour every day, on average, more than 6,000 bags a day, and the best eaters drive to eat them for dozens of miles a day. The shop was then registered with the technology and brand name of shaanxi taicheng corporation and was launched nationwide. Shaanxi is the birthplace of chinese food culture, where the country's founders and fathers taught the people's books, "agriculture and development", and to this day, the xianyang region still has the site of the "taiwan". It's a popular song: on february 2, eating dragon eggs and eating dragon eggs is not cheap. Dragon eggs are buns, which are thousands of years old. The unique culture of the king of qin is bun and tea. Eating qin qin chinese tea is a food culture, and eating noodles with shaanxi people, both of which are a regional eating culture. One of the characteristics of king qin's bag is that it provides customers with free tea with 600 years of historical culture. On the basis of the historical practices of local farmers, king qin has also carried out a process of improvement. The material is very sophisticated, with as many as 30 packages alone, all of which are arranged in 0. 01 grams. The qin master's buns are not expensive. Here's to say the qin king's bun is expensive, and the average man spends $5 and drinks a pot of tea for free. At present, there are 11 types of pies: cuisine, licorice, tofu powder, pepper eggplant, red sugar cream, soft egg, pumpkin onions, mushroom green, soybeans, and cabbage. The king of qin will continue to produce new and better products for consumers。