All the sour soups are made out of sichuan pickles. They're fresh, they're sour, they're hot, they're yellow and smooth. The sour soup companies, which are all homogenous, admire the entrepreneurial spirit of "thankering, fighting, responsibility" and are committed to the primacy of the user, with good faith, win-winness, business philosophy, the creation of a qualified business environment, a new management model, well-developed technology, good quality services, and quality. Sour soup, a recreational restaurant with fish as its theme, makes normal foods sour, brings you back to life, looks for the mark of time, looks for the taste of rivers and lakes. All the sour soup fish are finely selected for a good diet, with a high temperature of several hours to survive, to extract its essence, to perform an examination and to display high soup. The pursuit of a diet, the precise control of nutrition, and the appearance of taste. It's a craftsman's skill to match old sour vegetables with s...