Founded in 2013, at the south mountain science and technology park, michele f. Management ltd., is currently engaged in high-end food supplies, in the selection of restaurant wisdom, in a network of shenzhen, guangzhou, shanghai, beijing and changsha, with 70 per cent of the market share of shenzhen's high-end meetings, with the main partners being duck season 1949, shenzhen fukuda shangri la, master of mankind, life of quality, etc. Ms. Miyuki, the founder of the company, has been affected by the fumigation of her family since childhood and has strong and unforgettable feelings for food and wine. Miyuki's father told him that in this world there is nothing but good food and love. Food gives people physical pleasure, love gives people spiritual satisfaction, and our love is never the food itself, but the person who shares the experience. Our purpose is to share good things with everyone around us. Since its establishment, fan mei has been pursuing the business concept of "confidence, honesty, heart, creation" and the corporate purpose of "carrying the culture of food and food and achieving the dream of entrepreneurship" and is based in guangzhou, developing the country and building an influential national food chain of brands. Fan meixik has a strong research and development team and a team of teachers, and the research and development centre promotes a new diet culture of "traditional and fashion, delicious and healthy", closely following trends and consumption ideas in the traditional food industry, which is based on market demand and constantly improving and creating raw materials processes, production processes, etc. For traditional projects. At the same time, fan meixie has stepped up the development of new food products and is constantly improving traditional food snacks in various areas. He now has a training centre for specialty snacks in the country, which meets the individual needs of students and affiliated businesses throughout the country. Fan mei's snow restaurant is staffed by cooks and technicians, experienced and disciplined teachers. The training is based on a one-on-one practical teaching model, followed by on-the-job, circular, practical, hands-on teaching and a teaching package, which combines theoretical and practical teaching, with an effort to develop the practical and creative skills of the trainees。