Our marketing strategy is based on the principle of reducing the cost of overselling, raising and/or increasing the number of people, making only five cents for the buns, making a difference between the price of meat in the market and the price of low prices, the normal retail price of meat and the price of low prices at a rate of one dollar, and making a net profit of 10 per cent for 100 pounds of meat per day, so our buns are competitive enough in the market. What is the value of a single shop, uniform clothing, unified working environment and a single taste that allows more than 80 unions to be chained in just over three years, without a single advertisement, without a professional mastermind? It is enough to see a satisfactory smile on the part of all the members of the union, even if the pace of development is slower and the working conditions difficult. The fragrance buns are full of hangers, and the bottom is smooth, overcoming the ills of the other aircraft. The volume was stable, resolving the issue of manual push for previous charters. It is more beautiful than handmade, clean, hygienic, low-cost, efficient, bacterial, infectious diseases, with thousands of buns per hour, products of 20-200 grams of size, adjustable at will, and some of them have a larger volume of machine bearings, which can be larger than 200 grams. Based on the legacy of traditional processes, and based on the new concept of modern human green, health-care foods, the daring practice has addressed the weakness of the taste, skin elasticity, softness and lack of chewing, creating a set of rigorous and well-developed processes that make standardized, chained grouping a reality. By virtue of its unique way of managing its business, fukuoka has gradually expanded its market by gaining the approval of a wide range of consumers for affordable and hygienic services. In the lead-up period of only about two years, the company has developed more than 60 direct-account shops, while in the process of development it has accumulated a wealth of operational experience, ranging from changes in the form of products to adjustments in tastes, from the location of the shop to a uniform style of renovation, from operational strategies to legislation, and has prepared the way for the company's subsequent development。