Red sugar buns, as a new kind of bun, are popular with consumers in their unique, nutritionally healthy way. And when it comes to red sugar buns, it's the kangaroo shop. A small-eat brand in shanghai, the garbage loaf, which is dedicated to providing the consumer with good nutrition and delicious red sugar buns, as well as the sale of snacks such as buns and soy milk, has been approved by the consumer as soon as they are launched. Now that the garbage loaf has expanded its number of union stores all over the country, if you want to join this popular little food brand, leave a message and get more details about the union! Every food, if traced back to its historical origin, may be going back centuries. The lobster is an ancient food in the southwest road 300 years ago. The red sugar and tea are the goods that were transported in the old road, which are also carried by the local darts department and darts, which, on the long journey, have been made of red sugar, made out of ready red sugar, which is often eaten by the darts, and are also transmitted to the people. Then, at the end of the day, with the fall of the dart department, the traditional red sugar bun making process nearly disappeared. Lin, founder of the mandarin lok, who had worked in the catering industry for more than 15 years, had created an ice-fired factory, a small noodle shop, and, in september 2015, had met with a young man from the southwest department of darts, tasted the red lok in his life and was touched by the smell, flaccidness and resilience of the lok. I didn't think after that, "i can't forget the smell of red sugar, and after thinking for a long time, i decided not to forget about it, but rather to do it myself, and at the moment of my determination, i stuck myself in red sugar, and i never looked back, and i decided to use my life-long research on food and food for the sake of china, and for the sake of china's short-lived red sugar, which has a striking taste " , to use dozens of raw materials and foods for the sake of quality and safety of controlled products. In 2016, we became the chinese agent for chinese flour and formed a close r & d strategy with china food-based technocratic teams in order to raise/enhance the taste of buns. And in partnership with the southwest red sugar factory, we have selected a very good variety of red sugar。