The cuisine powder is the top of the guangxi specialty. It is a sign food for the city of liuzhou. The cuisine powder is rare. It has a unique flavor of acid, incense, spicy, fresh, hot and hot. This snack is famous because it's made of a variety of raw materials and snails over hours, and the spicy and unique snails and sour flavors of the snails are very strong. Its special rice powder is characterized by soft, smooth, strong and elastic features, such as acid attacks, fried peanuts, fresh wood ears, oil-cracking bamboo, yellow flowers, etc., and is sold together with halogenated eggs, halogenated duck feet, halogenated hands, fried eggs, three fresh meats and tofudled tofu. As a very large training base in guangxi, guangxi was hired as a mentor by a highly skilled teacher in guangxi lian region to teach the formal guillian snail technique, which tastes like real -- spicy, spicy and dry. Welcome to the training of a wide range of friends and tastes of the guilty willow snail powder. The guillow snail powder raw materials are selected for feeding materials, original juice tastes, traditional tunnels, preservation of a 100-year-old local heritage process, human respiration, and a long stream. It is useful for branding, image shop, chaining, specialty shop, development and long-term business. The guillian snail powder, which selects the composite material produced by modern fashion processes, can replace the spicy paste, maintain the taste based on traditional traditions and play more of the fragrance of modern fashion. It is useful to purchase raw materials that are commonly used by merchants during the unscaltered season and are better suited to the fashion-style needs of the current 80s and 90s. In the current fast years of pursuit, business needs to be formed quickly, and the gui lian source provides a fast-spray formula for a wide range of businesses, which is simple and easy to understand, so as to make it easier for businesses to use in their operations when they break soup, cut off goods, take them as emergency treatment, and also when they do not have the time to ask for processing conditions. This process preserves traditional plume taste characteristics, uses semi-finished ingredients made of food products, and produces delicious sprouts in a short period of time。