Fish remembers only a few seconds, so fish are considered happy animals in the world. The kung fu roasted fish perpetuates the joy of the fish, presenting to the consumer the food that the professional cooks make/precise, so that the eaters feel endless pleasures from the infinity. It's good to be happy. The master fish roasted in kung fu, with a special restaurant with a special dish and fashion drink to be branded. A kung fu fish restaurant is equivalent to a gathering of a fish bakery, a firepot and a fashion shop. The project relies on a strong corporate platform, a professional workforce, quality services, and reliable support for broad market prospects. Quality live fish are selected by kung fu bakers, and are now selected for roasting, improving/increased freshness for customers; taste is more nutritionally comprehensive using traditional processes, together with manufacturing/precision-based processes; fish is an essential part of table dinners and is highly marketable for all young and old; the choice of wisdom is small, the quality of raw materials is improved/enhanced, healthy brands and operations are unchallenged; skills, crafts, large markets, and a good cash harvest are taught; traditional cultural integration, and fish is roasted in kung fu to create a fish-cultural restaurant representative of china. Kung fu roasted fish, a national food chain with the theme of happiness, chinese traditional foods with the characteristics of roasted fish, a combination of pickled, baked, stewed, slobbered, drunk, and, above all, an extraordinary symbol of china's traditional eating culture. • repackaging and repackaging of fish by kung fu, with pleasure as a brand, with healthy diets as a service feature, and with table-turning, meal delivery, standardization and unoptimal membership, with the inclusion of a variety of culinary features, in addition to dishes, soup, cold vegetables, drinks, etc., to meet the different needs of various consumers. Sculpture fish selects high-quality fish and vegetables, uses unique know-how and crafts, and boldly combines traditional chinese foods — fish — with traditional fish products, drawing on the heads of families, blending traditional fish methods with modern technology, using scientific taste-brokering techniques for taste-making, making bold changes and creating pharmacological approaches to self-owned processes, selections, production, appearances, tastes and crafts in many ways, making fish more compatible with modern tastes, thus creating the core competitiveness of the unique brand of fish to be roasted in kung fu and making consumers feel happy from a wide range of products. The cuisine of the cuisine is considered to be a good fish selection, and it is produced in a rich variety and unique taste。