Unlike the more and more electric roasted meat in recent years, the hamtine roasted meat has been used to restore the taste of the roasted meat in the plains, and the high-quality charcoal has been chosen in the store, with a little scent, which is a little bit of ablaze, no matter what the food is cooked, which is a little bit of ablaze, a little too much. It's a brand-new brand-new brand-new brand-of-the-handing meat, big meat slices, charcoal roast beef. It's a lot of fresh meat, nice texture, and fresh juice. High-temperature meat is the star food of the hantine barbecue, which is pre-meditated and baked with fresh onions, and infrequently spills out the scent, the roasting on the grill and the sparkling oil flowers, when a piece of sauce is drawn, full of strong meat and a soft taste, and the roasting of stone eggs, mushrooms, egg fried rice and cold noodles is a good thing and a good thing! As a high-selling market, it is a good place to open a shop, and the main reason for th...