Businesses are committed to promoting a new culture of food "comfort and speed, health and good taste" and are committed to the dissemination and promotion of eating culture in the spirit of "good faith, creation, professionalism, pragmatism". The chinese traditional cooking method, the home-grown "face farmer's vegetables", is used to select a variety of green ingredients and make them with special cooking techniques and a special, well-constructed, special food. Looking to the future, there will be a constant focus on the field of chops, the development of modern marketing models such as special food chains and school entrances. It has been rooted in the catering industry for more than 10 years and has accumulated and developed over the years. It now has several direct and association stores in the provinces of kimhua, ningbo, lakes, nanjing and suzhou, as well as nine major centres, including product research and development centres, training centres, distribution centres, direct...