The chicken is the traditional local dish of the chai river in guangdong. It is a common type of chicken in the cuisine and is immersed in chickens, which are easy to make, freshly cooked, unmealed and tasted. In guangdong, there is a habit of eating white chickens, but the chaijiang people are particularly fond of white chickens. The chinese mainland's northern tropical coast, the lajong volcano's topography, is known as the chaijiang chicken, which is commonly known as the yellow, yellow and yellow trichon, and is now cultivated locally with three yellow chickens? Chickens, guanghai chickens, chickens, chickens, chickens, chickens, chickens, yeasts, pineapple chickens, chili chickens, chili chickens, etc., belong to the chaijiang chicken series. The chai gang chicken is the top of the "three famous chickens in guangdong" and has the reputation of "three thousand miles in the state of guangdong, which is the 12th floor of gangnam". In the third, fourth and fourth centuries, many pr...