The buffalo products have preserved the traditional taste of snacks; absorbed the essence of the north-south foods; and highlighted the characteristics of the buffalo vehicles, which have integrated more than 140 products from the distribution structure according to the choice of wisdom and market demand, thus creating a number of product-sale models that fully meet the wide range of choices made by consumers everywhere and adapt them to the living space from the centre of business to the community. The environment of the golden bull car has been professionally designed to reflect the combination of fast, leisure, fashion and simplicity of fast-food chinese-western fast foods, based on the emphasis on individuality and uniqueness, making each customer comfortable and relaxed. Since its establishment, the company has been awarded honours such as the national green consumer and food enterprise, the national nutritional healthy catering company, the consumer qualified product, and the china cooking association's member group. China's catering industry has autonomously created 10 brands, china's specialty catering 10 series of cooperative brands, china's specialty catering 10 influence brands, and china's intelligent choice of value brands. The standardized operating system (sos) has become a new direction for fast-food development. It is healthy, delicious, nutritious, fast-track, standardized and medium-sized fast-food. It integrates the advanced management concept of western-style fast-food, and brings together the fine foods of 100 families. At the same time, it combines standardized cooking with traditional cooking; "colour, scent, taste, shape, instrument" with "team, fried, baked, boiled and baked" to produce "food, noodles, soup, vegetables, porridge" and create the "choose of a 100 store" character, in line with modern humans' fast-paced habits and food requirements; headquarters has launched a top-end site, a carry-on operation, unified distribution of core materials, the provision of baby-sittering services, the creation of a taste standardization system, an all-wieldy mode of operation, without the need for a professional cook, which can be easily operated, with the promotion/upgradation of the credibility of dozens of shops in the country。