Sing nan county green foods ltd., located in the lu family docks of the community of sedentarization in sitang, is a private food processing enterprise with some economic strength in my county. Under the leadership of the chairman of the company, mr. Kim qingwei, the company, which began in 1997 with a loan of $5000. 0 from the singan credit union, has grown over the years, with strong support from the singan credit union, with fixed assets amounting to $12 million, producing 5 million eggs of pine hull, 30 tons of beef dry, 20 tons of ujiang mackerel, 50 tons of sweet flowers, 40 tons of garlic for singan ice sugar, with an annual value of over $11. 8 million. The company produces a gradual shift from manual to mechanized and semi-mechanized production. The company now owns a mini-car run that specializes in urban delivery, the purchase of fresh duck eggs and fresh beef. Two freezer rooms, three freezer cabinets, two ovens, three 400 vacuum machines, closed doors, air conditioners, etc. Were installed. The company has received considerable assistance and support from all levels of the organization, from scratch, from childhood to age, from weakness to strength, and from time to time. The company currently has 6 managers, 14 mechanics, 6 laid-off workers, more than 50 skilled technicians and seasonal workers. The company covers 1,400 square metres of land, 260 square metres of non-production and living areas, and 200 square metres of space for handling materials and parking. In the factory area, three civilised gold companies are well represented in the attics, flower ponds, small bridges, hydroelectric facilities, road traffic and communications equipment. Since the beginning of the reform and opening-up process, the general population has gradually sought to improve the quality of material cultural life, whether in towns, villages, workers, farmers, or cadres or workers, while addressing the problems of subsistence and prosperity. The golden green food series is an “import” of food that is linked to the growing standard of living and health of the population. As a result, the production of gold green foods is of high quality, with rigorous production systems and management measures for the purchase, processing, production and sale of stocks of raw materials, so that consumers can truly buy, eat and eat well. In the long and arduous process of entrepreneurship, the golden green food union headquarters has, in a spirit, vigorously developed a non-public economy along the path of transformation and creation. Businesses have been successful. From the start of the company's business, it has been required to make good products, products, packaging and sales. After many years of effort, the company now operates in a kiosk, a green tree jar, a shallow bottom of fish, a fragrance of birds, and a beautiful sight. In the factory area: clean windows, clean windows, production workshops, fresh materials and orderly processing. The production process is structured as a gardening enterprise that combines leisure, recreation and production. As a result of high quality clearances, improvements are being explored in production, cash-free lead-free cedars and cedars are coloured, sensible, adhesive, adhesive proteins, pine flowers, crystal-cracking, and provincial quality inspection. The golden beef jerky has its own specialty, which is so sweet and spicy. Ten indicators of the product have been tested by the provincial quality review department over the years。