I'm afraid there's no doubt about a taste of the gold duck blood fan soup; but the definition of the gold duck blood fan soup as "tote" might be controversial. In recent years, there has been a debate over whether the original of the golden duck blood fan soup is human or not, and it's on the internet and in civil society. The argument that the golden duck blood fan soup is "yes" is that the golden duck blood fan soup is well known and has been washed away; the argument is that anyone who has eaten the golden duck blood fan soup two places would think that the taste of the golden duck blood fan soup is far worse than "the golden duck blood fan soup." the market for the golden duck blood fan soup, whose "celebrity" encompasses all groups of men, women and children, is a formidable one. Every year, whether you go across the street or through the alley, you meet duck blood fans, some of them have a front, some of them have a small stand, and the same is good business, and the smell is fragrance. Among the duck blood fans, the duck blood fans, the mother duck blood fans, and the plaster duck blood fans are known as the best. The gold duck blood fan soup also goes to other cities. A friend of the author had seen more than a duck blood fan shop in the district, and it was really good to taste it. Some of them are open, some of them are run by locals, but in any case, from the product to the brand, they're out. The fans of the golden duck blood fan soup are lubricating, the duck is fresh and fragrance, and the 6-1 bets are price-effective and popular. It is also very easy to make a gold duck blood fan soup, so that the fans will be covered in bamboo, boiled in boiled duck blood soup, poured into the bowls of fans and duck blood soup, placed in duck intestines, duck liver, onions, spices and spices。