The brands of the grain crew are affiliated with sichuan ibein corporation, inc., and the unique style of the grain crew, which is known for its exclusive natural ecological environment, the 638-year-old cafeteria, five food formulations, the brewing process, the mediocre quality, the city of ten mile, etc., has become a rare feature of today's wine products. The brand name marriage of the grain cellar originated from the historical sanctuaries. The five grain cellars originate from the 16-square-to-beau, ancient cellars of mud that exist in the brewing of wine, and have never been used and fermented since the beginning of next year. The five grain cellars are based on five varieties of sorghum, rice, rice, wheat and maize, driven by "packets" and fermented through the old cellars for years and years. In 2009, the 50th anniversary process was used to enrich the ancient caves of the euphoria, blending the weight of history with modern scientific and technological innovations, and a brand-new grain cellar product。