Five grains of white wine, five grains of wine. There's good wine. The brewing process is the same. It smells good. Five-food special, passing on chen's recipe. It is not a single food that tastes like a single food, nor a simple combination of a few foods, but a five-food gold ratio that tastes "rich." the five-food specials, which are made of unique bloodlines, wines, cellars, crafts and standard brews, will be re-emerged, together with alcohol, with the youth and youth of the ancient cellars of the next 600 years and their strength to feed the people. "the production of music is a fairly important process for white wine, and it is part of a wide range of nature's zui spirits, with more exposure to zui than to all kinds of organisms, and it is naturally demanding for the surrounding environment." moreover, all the living zui produced during the production process can eventually be recycled and processed into feed and fertilizer for the growth of other agricultural crops, without any damage to the natural ecology on which the brewing is based. "give us what nature has given us, and zui return to nature." it is very difficult not to call this unique production pattern into question. And the five-food specials are the pure continuation of this ancient chorus. "the fragrance of the cellars, the tenderness of the products, the glitter of the fragrances, the longness of the tails and the sweetness of the style" is the correct comment at the top of the fragrances of the "five foods."。