In this garden of green and light, where the face is removed, and where it belongs to us, it's moving away from our beautiful things, where love, friendship, love, passion, naturally and quickly is released with all the magic of music. Design is based on a deep understanding of the past, present and future living environment of our cities, as well as a professional interpretation of the integration of business with catering, entertainment, music and culture. Full sensory enjoyment of vision, hearing, smell, taste, touch. A tall building, uprooted from the ground and penetrating into the clouds, was replaced by a large number of missing childhood memories. An eight-point-long, river-flowing street road has taken over countless rural life. In the jungle of steel and cement, the same mood, the same expression, the absence of sorrow, the absence of joy, the struggle to hide the truer feelings of the heart, the coldness of the face in the dark of desire, almost forgetting what it was. In the area of enterprise management and skills development, the music cafeteria adheres to the human resource development concept of "people-centred" and applies it to team-building in enterprises. The group has a training system, a team-building system, a performance appraisal system, etc., which trains staff to become sustainable development talent and provides qualified promotion space for staff. At the same time, in 2010, the group set up a music and restaurant college to train and channel professionals in the catering industry, employing in-house teachers and technicians to conduct comprehensive and systematic training courses in catering operations and technology, and to prepare students for social inclusion. In order to achieve vertical extension and horizontal development in the food and catering sectors, a supply chain system integrated and managed by a modern erp system, which combines product research and development, cost accounting, processing production, collection and assembly, forms an ecological chain of food and catering that extends the production, supply and distribution chain to the source of the product's raw materials, the main agricultural by-product production base. Products and semi-finished products of uniform quality and specifications are provided for the group's branded foods, chain restaurants and individualized food. At the same time, the interface between brand image, products, services, channels, terminals and group strategies is completed. Through the supply chain system, music restaurants continue to open up markets in such areas as food production processing, catering counselling and selection of wisdom。