Liu sanctuary, which is characterized by specialty foods, has so far enjoyed many years of development in the chinese food industry, both product and service, and has been widely recognized by consumers. Liu sanctuary has a strong brand name and has a market location to open a firehouse, and there are now many union stores in the country. From its inception until now, liu sanctuary management ltd. Has maintained a product-oriented and customer-satisfied business philosophy with high visibility and reputation in the catering community, attracting many visitors from the field. Ms. Liu's requirements for food products are stringent, and all food products are carefully selected and refined, and the style is simple, delicious and naturally delicious. Maintaining a pure taste and a fine production not only preserves the fresh and original taste of the food, but also integrates the traditional japanese style of cooking with modern trends. The choice of location for the opening of a business is very important and must be competitive locally. Since entrepreneurship is a mutually beneficial partnership, it is important to identify the rights and obligations of both parties when contracting cooperation to prevent the perfunctory behaviour of the fraudster and to choose the advantage of starting a shop. Liu sanctuary headquarters provides free home-site selection and assessment for the allies, harmonizes renovations, procurement and installation of equipment, and uniform supply of raw materials. Comprehensive system of professional training, a strong direct shop internship platform, door-to-door assistance in opening business and continuous business coaching; advanced management accounting systems, scientific product development, diverse advertising support, professional operational support. There is a saying that people eat, and the catering industry is the first to start a business. As our society progresses, so will the consumption of catering services, which has become an important force driving the growth of our consumer demand. In china, the food and catering industry is the only place to talk. Thus, catering has an important cultural tradition in china. It is understood that chain operations have only entered the chinese market for a few years, and that there has been some development after the market has won and won. Despite this, the current chain market is still a little messy, with some shops opening for a year or two, and chaining without any power, with the result that the more the chain, the more the dead. It says, "and now it's time to compete for market shares, and as some unwieldy and poorly managed chains step out of the market, some powerful and well-managed chains will take the opportunity to grow."