Yoo zongliu's blood fan soup has a greater amount of light than duck's gold mausoleum, and has become nanjing's emblematic snack. Over the years, reverence has been based on the vision of “becoming a special chinese restaurant brand”, with the mission of “enjoying more people” and with the core values of “love, care, happiness”, constantly creating and developing. More than 30 restaurants have been opened in nanjing for more than 10 years, and in 2009 the reenactment took place in shanghai for the first time in nanjing to move to the international metropolitan area; in the two years since then, restaurants have been opened in the cities of no sing, jinjiang, hui fat and saddle mountain. As of december 2011, there were 48 such restaurants, with a total of over 600 employees. Today, the central kitchen, which covers almost 15,000 square metres, has been certified by iso 9001 and the iso 222000 system for food safety management, and receptors have developed a client-driven service concept, continuously upgrading the quality of services, and are working to create chinese standards for the chaining of special meals. As soon as liu zongliu's blood fan soup was introduced, it was welcomed by small and large entrepreneurs, many of whom relied on small-eat cars for simple operations, small numbers of people, fast production, unique tastes, and a popular taste. Liu zhongliang's blood-throwing fan soup, using the international advanced business management model, fully initiates marketing cooperation, prioritizes the recruitment of cooperative operators throughout the country, works in good faith with knowledgeable people, and expands the market by using “excellent high-tech products, qualified quality and satisfactory services” as the company's quality guidelines, which cut across all practical aspects of development, production, marketing, management and services. Liu zonglu's blood fan soup is of high nutritional value and contains abundant proteins and a variety of trace elements such as iron, copper, calcium, etc. Liu zongliang blood-thin soup has the result of low fat, low heat, high fibres, high cholesterol-free, high iron-rich nutrients, re-blooding, liver care, removal of body garbage, toxins, and replanting. Duck blood has the effect of refilling and cooling the heat, and duck blood has the effect of sifting the lungs, preventing and iron deficiency, etc. Liu zongli duck blood fan soup, "quality is branded and the future is won in good faith". Integrity is the philosophy of liu zongliang blood fan soup, and quality is the basic purpose of liu zongli duck blood fan soup. We hope to sail with you, to create a broader cause, and to do all we can to make your cooperation more open, and if you shine, we can share a light