Yoo zongliu's blood fan soup has a greater amount of light than duck's gold mausoleum, and has become nanjing's emblematic snack. Over the years, reverence has been based on the vision of “becoming a special chinese restaurant brand”, with the mission of “enjoying more people” and with the core values of “love, care, happiness”, constantly creating and developing. More than 30 restaurants have been opened in nanjing for more than 10 years, and in 2009 the reenactment took place in shanghai for the first time in nanjing to move to the international metropolitan area; in the two years since then, restaurants have been opened in the cities of no sing, jinjiang, hui fat and saddle mountain. As of december 2011, there were 48 such restaurants, with a total of over 600 employees. Today, the central kitchen, which covers almost 15,000 square metres, has been certified by iso 9001 and the iso 222000 system for food safety management, and receptors have de...