One of the traditional titles of the jiang sooyang river is the musical symbol soup pack, which is mainly made of pig-footed leather, crab yellow, chicken soup, white flour, etc. The food is mainly made of steamed cooking. The musical symbol soup pack is almost 200 years old. With the continuous improvement of the manufacturing and ownership processes, the musical symbol is filled with a thin sheet of paper, a blow-out, a taste of beauty, and the beauty of fitness, which is greatly appreciated by the northern and southern eaters of the river. The period of light and light is already well known. It's characterized as thin as paper, blow and break, making "no" and "no" and "no" and "no." the production material for the soup pack with the musical symbol is very sophisticated, with brown crabs and crabs, soup with raw chicken soup, and the craft is excellent. A foreign friend once tasted the yangtze soup bag and praised it as "aijiang soup bun - china's magic bun!" many times, the tv to the book has also described "among kong soup bun". The yangtze soup is thin, with a lot of juice, and has a unique personality, not only in making it but also in eating wonders. The soup of the yangtze soup is wrapped in skins, and the production process is more than thirty. Not only is production impossible for ordinary people, but it is also impossible for ordinary pastries to produce, which must be done by a professional soupmaker. Yang's soup is wrapped inside. There are a dozen processes. The first is to take the thick skin of the pig's feet, to cut them, to burn them overnight until the pig's skin is fully dissolved into the soup, and then to cool them down into the plastic form of transparent jelly. Choose to use live and hard crabs, take their crab yellows and shredded pig's legs, and put well-cooked chicken juices, ginger and garlic paste into the thaw made of pig skins. After it's fertilized in a soup bag, the fatty frost melts into soup juice. The skin of the soup packs is also a puddle, which must be covered with fine white flour, rubbing and squeezing, and a platinum platinum, which is a thin, round skin, which is more than normal, and which demands a very flat, wet and soft, because if there is one, it will surely be a leaking spot. As for the latter process -- soup pack. More than ever, teachers with skills are needed to be competent. Every move is not as light, soft and even as the "deep into the night with the wind and the moisture." it is only in this way that the soup package can be raised/added after it is fertilized until it is intact in the portal. The fertilized soup is covered in white and white, and its wrinkles are evenly smouldered. The whole is like a full of round, lasagna, a lasagna, thin as paper, almost transparent, with a little movement, so that you can see the cuisine in it swaying, so that you can feel a soft, plentiful tenderness. Don't eat it, it's a beautiful pleasure。