The chinese chinese bungalow shop, located on the south-east corner of the western monopoly, sits southwards and operates in the north, and, because of its high quality and chinese diet, has become a brand-sanctioned snack. In connection with the construction of the city of west single street, the wheat-snack shop was demolished. This was easily repeated at the xi'an gate, where, because of its branding effect, combined with its profitability, it was economically efficient, although no longer geographically superior. Following the siamén shop, the wheat kiosk shop embarked on a chain of operations, with a unified logo, a uniform business pattern, a unified master class, a uniform price standard, a uniform quality standard and service standards. Each branch operates in a well-known kitchen, which is transparent. The chinese bun store is dominated by buns and fried liver. There are eight types of buns, ranging from traditional pork onions, pork onions, fresh onions, new shrimps, pork prunes, shrimp onions, beef onions, etc. More than 10 varieties of food are available, including chicken soup, porridge, porridge, green beans, etc. It's very popular. There are strict quality standards for the making of a bag at a barley bun store, including specific requirements for the origin of the raw material, a pyrotechnic dressing, a pyrotechnic technique, the look of the bag, the time in the upper drawer, weight, etc. The buns are big, the skin is pretty, the food is strong, the juice is good and the taste is good; the fried liver tastes smooth and the smell is good and reminiscent. "quality, cleaning, service, materiality, experience, health" is the concept of a wheat-snack shop. "standing on the path of association and creating a medium-sized fast-food development path" is the goal of wheat. The chinese diet is in line with the chinese diet, which applies to young, old, middle-priced, close to the population, paid for service, a popularly based fast-food variety with vast development space。