Pickles are highly specialized in the development, processing, marketing and brand chains and technology transfer of pickles, chilly series products. My company has developed a scientific development concept, registered the brand brand of pickles, certified food circulation licences, etc. With the rapid expansion of the company in the form of a direct + alliance, we are changing the status quo in which pickles can only be eaten as food, making a real and historic change in the term "sweet and leisure." the company's dry tarp has been awarded the title "hoonan specialty snack" and the process has been patented. In order to enhance/strengthen unique and uniform tastes, the company has established production sites for chili, vinegar, taro and mackerel. The company's goal is to integrate the pickle industry with the idea of "unique taste, service, above all" and with the aim of "bread-and-bread-bread-and-breed" in mind. It seeks to create and relax the brand-making industry, to create a leading business, to contribute to the enrichment of people's lives. From the beginning of the three-metre-square front, the daily sales volume is only $100. We promote a culture of distinctive, delicious diets; we promote a nutritional, economic and dietary environment; and we pursue a professional and extraordinary diet. Mr. Lee, the founder of the company, saw a potentially huge business opportunity in his traditional snack at the end of the street. In a few years, more than 50 specialty restaurants have been developed throughout the country, with a system known as "specialty, specialty, delicious, nutritional" and "traditional specialty snacks"。