The medicine is derived from our traditional diet and from the culture of therapeutic chinese medicine, which is guided by the theory of chinese medicine, cooking and nutrition, and which is strictly based on the mastery of chinese food, matching chinese medicine with certain foods and producing delicious foods of a certain colour, aroma, taste and shape, using our unique dietary cooking techniques and modern scientific methods. It is a product of traditional chinese medical knowledge and cooking experience. It "feeds for food" and gives food both as food and medicine, with its strength and with the help of medicine, which are mutually reinforcing and mutually reinforcing; they are of high nutritional value, and they prevent, treat, provide health care, and prolong. The medicine is an important component of chinese medicine, a distinctive clinical and practical discipline that has evolved over thousands of years of exploration and accumulation, and a valuable legacy of the heritage ...