Nanjing is a famous duckhouse, and naturally nanjing people are very fond of ducks, not only duck meat, but even the insides, and duck blood. And it's the place of the leather duck blood fans that makes these things delicious. Duck blood fan soup is made of fans, duck blood, duck liver, duck intestines, made of old duck soup. A small bowl of fan soup, but the duck's delicious. A cup of soup, a sip of a fan, a bite of a duck's blood, and it's amazing how these invisible things can make such a wonderful world. He had to cook with his fans and duck blood. But he burned out the preferred bowl of duck blood, only the fragrance of the soup, and drew many people to speculate about how this delicious soup is cooked. The owner of the money listens to the matter, making the poor professional cooks, and cooking duck blood soup to the rich and his aunts. The rest of the world gets it. The filament of leather duck blood, duck blood, fresh and fresh taste, and a 6-1 per cent bowl is priceless and popular among the people. It is also very easy to make duck blood fan soup, so that it can be burned in the boiled duck broth, then the fan and duck blood soup can be poured into the bowl and put into duck intestines, duck liver, onions, spices and spices. The fans of duck blood are lubricated, the duck is fresh and fragrance, and the 6-1 is price-effective and popular. It's easy to make duck blood fan soup, and the market for leather duck blood fan soup, which includes all men, women and children. In the town, whether you cross the street or through the alley, you can meet duck blood fan shops, some of which have a front, some of which are small stalls, while the same is a good business and a good smell. Among the duck blood fans, the duck blood fans, the mother duck blood fans, and the plaster duck blood fans are known as the best。