No. 7 restaurant management, inc. Is an enterprise dedicated to studying how to make a healthy diet, and we are an enterprise dedicated to trying to retire from a restaurant. Now there are two brands, "cook 7" and "cool 7". With seven major declarations, companies have guided our thinking and behaviour and are constantly learning, perfecting, creating and advancing. The company has been operating for seven years since the opening of the seventh restaurant on 26 february 2009, and has to date grown to have seven direct-account catering enterprises with a total operating area of over 7,000 m2. After eight years, we have built a supply model centred on farm no. 7, and now have seven direct-camp shops in changsha with a combined operating area of over 8,500 square metres. We try to think about and address how to get healthy and put ecological and healthy products on the table for consumers. We have built a model of supply centred on farm 7 to improve/enhance the presentation of healthie...