The blue-coloured carbon-bracketed leg is a chain company that operates mainly mongolian food. The company has rapidly expanded its brand name by focusing on a direct-camp chain, complemented by a union chain. The company's requirements for food raw materials are stringent, meat foods are selected for high-quality lamb from the hulamber prairie, transport to the city using cold chains to improve/strengthen food safety and taste. The sheep's legs are roasted with carbon fire, fresh and delicious. The customers bake themselves, experience a completely primitive wild eating, bring people back to nature, go back to the past and forget about me. The baking of lamb legs as an emerging business will become a popular eating culture in the north and south of the country. We have a vision of sustainable development and a strong sense of social responsibility to reduce environmental pollution. A strategic partnership was established with the country's advanced oil management company, beijing national park, to achieve "zero emissions" of oil from all shops, well above environmental standards and discharges from sewage and noise. We encourage customers and branch workers to participate in community cleaning activities; we organize compulsory tree planting activities; and we recycle used batteries and newspapers. Suppliers working with companies and federated shops should seek lower waste rates and high energy efficiency ratios. The company has a sound procurement network, a well-developed human resources management and training system, a distribution system, decorations, market promotion, accurate and rapid financial statistics and analysis... Each department has done its part, refined, and worked as a team towards the goal of customer satisfaction. The roasted leg is not only faster than the roasted leg, but also more delicious and easy to eat. The restaurant, which is characterized by the calf leg of charcoal, is finely chosen, and has gradually added a variety of ingredients and spices to the leg of the lamb, which is made and baked, so that it can be formed, coloured, smelled and fresh, coloured, fragrance, fragrance, inclement, inclement and dry, which has been hailed as "unseen and smelled." in addition, several special sets of barbecues, such as lamb chops and air-breeding wings, have been introduced to meet the needs of the general public and are a qualified option for the barbeque community。