The blue-coloured carbon-bracketed leg is a chain company that operates mainly mongolian food. The company has rapidly expanded its brand name by focusing on a direct-camp chain, complemented by a union chain. The company's requirements for food raw materials are stringent, meat foods are selected for high-quality lamb from the hulamber prairie, transport to the city using cold chains to improve/strengthen food safety and taste. The sheep's legs are roasted with carbon fire, fresh and delicious. The customers bake themselves, experience a completely primitive wild eating, bring people back to nature, go back to the past and forget about me. The baking of lamb legs as an emerging business will become a popular eating culture in the north and south of the country. We have a vision of sustainable development and a strong sense of social responsibility to reduce environmental pollution. A strategic partnership was established with the country's advanced oil management company, beijing n...