Since its inception, the specialty winter melon theme restaurant has been a famous catering enterprise that has developed a combination of specialty firepots, food and spice production techniques in just a few years. The cuisine theme restaurant uses the technique of picking out pig bones or cattle, sheep bones, smashing, adding water, cooking with a verb, so that the bone marrow containing useful ingredients such as adhesive and osteophate can be fully dissolved in soup, then filtered, bone taken, vegetables added. The same bone soup is used as a hot pot soup. Eating a hot pot at the special winter food restaurant has become a facade for young people in the city, and the popular market of the special winter food restaurant has set up a new boom in the fire pot market! The special winter food restaurant, which appears in the form of a leisure fire pot, is in keeping with the unique consumption concept of fashion, health, leisure, food-sharing, nutrition and so forth, and is admired ...