After more than 10 years of catering, with a large number of apprenticeships in more than 20 provinces throughout the country, and following the trend towards market branding, the business model of sound-picking music canteens began to be implemented, with a strong focus on brand management and catering. The company has been working to build a fashionable music restaurant based on a green and healthy diet, so that more eaters can experience simple fashion. Over the years, the sound-picking music restaurant has been based on distinctive foods, with service satisfaction ensured, and has focused on the development of a branded food culture aimed at providing consumers with high-quality tastes and enjoyable spiritual experience. The branded dining culture of the sound-picking music restaurant lies not in the fineness of the food, the elegance of the environment, the service and, above all, in its knowledge of food, taste and art. It has the creative energy of heinawakawa, which allows e...