The yangtze krabby tong bag is a traditional food of the yangtze gang and has been well known during the ming and qing periods. It's characterized as thin as paper, blow and break, making "no" and "no" and "no" and "no." crab yellow soup packs are highly sophisticated, with brown crab and crab meat, soup with raw chicken soup, and excellent craft. It is famous for being a dragon-garbled crab-yellow soup bag, a yangtze crab-yellow soup bag, a chinese crab-yellow soup bun at the town's feast, and for hosting a traditional dragon-coloured crab-yellow soup bun in nanjing's six-zhuang district, which is well known to have been tasted by foreign friends. The "among river soup pack" has also been introduced on several occasions by the centre tv. The yangtze soup is thin, with a lot of juice, and has a unique personality, not only in making it but also in eating wonders. Yangtze soup is wrapped in skin, and the production process is more than thirty. Not only is production impossible for ordinary people, but it is also impossible for ordinary pastries to produce, which must be done by a professional soupmaker. The fertilized yangtze crab soup is covered in white and white, thin as paper, juicy, almost transparent, and a little moving bullet can be seen in which the juice moves softly, making one feel a blow-out softness. Those who don't know how to make it think the soup is injected with a syringe. The raw materials for the making of the heart packs are very sophisticated, and modern tastes can only be satisfied by the selection of fresh pork skins, farm-breeded weed hens, pig cribs, and a process that combines traditional techniques with new science and technology for six hours in order to be truly a soup-filled heart. The soup is thin as paper and requires thinness around the skin and a slightly thicker centre. It has more than 30 wrinkles, and it requires a delicate balance, almost transparent, and a little moving, so that you can see that the juice is moving in there, so you can feel the tenderness of a blow-out, and don't eat it, just look at it, it's a beautiful enjoyment. The time difference for the steaming soup pack should not exceed 10 seconds, so the master of the steaming soup pack must concentrate. These complex processes cannot be completed by non-professional snackists. That cannot be said to be absolute。