When the guacamole hero took the spicy spicy fish, he was resting in mount lai, he was out of food, he was hungry, he had a wife, he caught fish in lake dong-ping, he picked up some dead twigs to make live fish, he added some herbs, he cooked fish with water, he fed the good guys, and he used the words: "this taste is unique to the mountain." the legends of the rayama fish are no longer valid, yet the story of the raayama fish continues to be heard from generation to generation. The queen liu is constantly improving in her inheritance, and has carefully developed herbal kits made of 32-smelt herbs. When they are made, the medicine is prepared with a fire for a few hours, then the roasted fish as far as nine matures is integrated into the well-cooked chinese stew, so that the soup slowly penetrates into the fish, so that the fish tastes like fish, and there is a unique smell of fragrance, in which the fish are fragrance, soft and smooth, and the taste of food is endless. Since 2002, local and foreign guests from the north have been travelling to shandong nan to taste the fish, and the sex store owners, who are inherently good, have been invited from guangzhou, tae an, nemon, hebei, beijing, etc., have opened dozens of shops, and the cultural heirs who eat the fish in china continue to cook fish: one, manufacture/precision fish: fragrance, soft meat, yellow coloured gold, fresh and nutritious, with some pharmacological features. Among the many brands of roasted fish in the market, it has to be mentioned that, because of the abundance of its main ingredients and the old way in which it is cooked, its fish is preferred by its eaters. Every time the rayama fish chain opens, there are always many customers waiting to eat, and there is a constant flow of customers who bring money to the rayama fish。